In library and information science, a book is called a monograph, to distinguish it from serial periodicals. the body of all written works including books is literature.
AFRICA
Description:
Nobody knows Africa like Lonely Planet. Our
12th edition takes you on a Serengeti safari, reveals the best spot to view
Victoria Falls and tells you where to see surfing hippos. Whether you re after
big-name highlights or lesser-known adventures, this guide has got it all
covered.
Lonely Planet guides are written by experts who get to the heart of every destination they visit. This fully updated edition is packed with accurate, practical and honest advice, designed to give you the information you need to make the most of your trip.
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Lonely Planet guides are written by experts who get to the heart of every destination they visit. This fully updated edition is packed with accurate, practical and honest advice, designed to give you the information you need to make the most of your trip.
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HEALTH TOURISM: SOCIAL WELFARE THROUGH INTERNATIONAL TRADE
Description:
David
Reisman examines the relatively new phenomenon of health travel. He presents a
multidisciplinary account of the way in which lower costs, shorter waiting
times, different services, and the chance to combine recreational tourism with
a check-up or an operation all come together to make medical travel a new
industry with the potential to create jobs and wealth, while at the same time
giving sick people high-quality care at an affordable price.
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TOURISM IN SOUTHEAST ASIA : CHALLENGES AND NEW DIRECTIONS
Description:
Provides an exploration of the state of
tourism development and associated issues in one of the world's most dynamic
tourism destinations. This volume takes a look at various challenges facing
Southeast Asian tourism at a critical stage of transition and transformation,
and following a series of crises and disasters.
TOURISM: PRINCIPLES AND PRACTICE
Description:
In a changing and turbulent environment for
tourism, Tourism - Principles and Practice offers the reader the fundamental
and underlying principles with which to approach the study of tourism,
contributing a complete framework that effectively integrates theory and
practice. The text has been updated to take into account developments such as
growing concern for climate change and the maturing response of tourism to the
safety and security of tourists.
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CREATING SPECIAL EVENTS
Description:
A time of celebration is a time of a lot of
planning. "Creating Special Events" is a guide to the many aspects
that come along with planning these events, describing the process step by
step. Special events empower communities, create jobs, create cash flow, and
create a positive environment. But they have to be managed right to do these
things, or they can have the opposite of the intended effect. Risk management
is another aspect, and Dr. Lee J. deLisle discusses it well. "Creating
Special Events" is a solid handbook for anyone dealing with the details of
these events.
MALAYSIA & SINGAPORE
Description:
Malaysia beckons with an astounding mix of
lush rainforests, gorgeous beaches and precipitous mountains, and this latest
volume in the award-winning Eyewitness Travel Guide series covers every
aspect of this fascinating country.
Nature lovers can swim with colorful fish off the shores of numerous islands or spot orangutans and other exotic jungle-dwellers in Sarawak. Using the unique cutaway maps and 3-D models explore the ultra-modern skyscrapers of Kuala Lumpur and Singapore which overwhelms the colonial buildings still found in the center of both metropolises.
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BORNEO
Description:
Wild
orangutans swing through jungle canopies, Irrawaddy dolphins play in the
shimmering waters of the South China Sea and saltwater crocs watch boats
gliding down the river in search of Dayak longhouses. Daniel Robinson, Lonely
Planet Writer.
FLAVORS OF MALAYSIA: A JOURNEY THROUGH TIME, TASTE AND TRADITION
Description:
A land of colorful temples, bustling
markets, golden beaches, and glorious sunsets, Malaysia's exquisite natural
beauty is surpassed only by its luscious cuisine. This book celebrates the best
of the Malaysian table: sizzling satays, flavorful stir-fries, fragrant rice
and noodle dishes, aromatic curries, and Malaysia's signature hot and spicy
condiments, the delectable sambals. For centuries Malaysia was a major centre
of the spice trade in Southeast Asia. As seafarers, traders, and immigrant
workers from many countries intermarried with locals, new culinary traditions
emerged. Over time, Malay, Chinese, Indian, Thai, Indonesian and Arab, as well
as Dutch, Portuguese, and British influences blended beautifully to create the
melange of cultures and intensely vibrant flavours that is Malaysian cuisine
today. Susheela Raghavan serves up treasured recipes, touching family stories,
and fascinating notes about the origins of Malaysian food in this lovingly
compiled collection. It features: over 150 authentic, easy-to-follow recipes;
16-page color photo insert; detailed introduction to Malaysian history and its
culinary origins; and, a guide to Malaysian ingredients and cooking techniques.
KUALA LUMPUR, MELAKA & PENANG
Description:
Shop like a local at Kuala Lumpur's Pudu Market
before retiring to Jin Bukit Bintang for a Chinese massage. Catch a waft of incense as you trundle around Melaka in a kitsch, technicolor
trishaw
Master the art of noodle-slurping at a hawker stall in Penang.
MARKETING IN TRAVEL AND TOURISM
Description:
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